The apple was brought to the colonies by the Pilgrims in 1620, but American Indians were already eating native strawberries when the colonists arrived. In the wake of the Boston Tea Party, colonists up and down the eastern seaboard swore off British tea and turned to herbs and fruits to steep in their teapots. For Bostonians with a tea habit, the only thing lacking was caffeine.
This delicious combination of dried fruits, flowers, and herbs is reminiscent of those ingenious home blends.
Ingredients: Dried Apples, Strawberries, Kiwi, Hibiscus, Rose Petals, Orange Peel, and other Natural Flavors
Gluten-Free
Available in 3.5 oz of loose tea, or in 14 pyramid tea bags.
