Ginger Herbal Tea

Colonial Remedies No. 5

Ginger: Relieves the Occasional Upset Stomacke*

Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times. Its roots may be steeped as tea, eaten as a spice, or candied with sugar.

"It is right good with meat in sauces, or otherwise in conditures; for it is of an heating and digesting qualitie, and is profitable for the stomacke,... That canded, greene, or condited Ginger is hot and moist, provoking Venerie..." - The Herball or Generall Historie of Plantes (1597), J. Gerard

Contains 20 Teabags

Ingredients: Ginger Roots

*These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.